Thanksgiving has always held a special place in my heart—it’s more than just a holiday; it’s an invitation to slow down, reconnect, and let gratitude guide the way. Each year, it draws me back to the beauty of tradition, the warmth of gathering, and the deep contentment of being surrounded by those who truly matter. For us, Thanksgiving isn’t just anywhere—it’s at The Farm, a cherished haven lovingly created by my soul mother. She has poured, and continues to pour, her heart into every inch of this land, shaping it into a place alive with intention, love, and a rich sense of history—a legacy built through shared meals, laughter, and joy.
The Farm is so much more than a piece of land; it’s a sanctuary, a reflection of her vision to create a space where everyone feels welcome and whole. Every corner holds her care and radiates her spirit. You can feel the energy of years spent nurturing this space, turning it into something deeply purposeful. Being there is like stepping into a world designed to bring comfort and connection—a place where the weight of everyday life melts away, leaving only peace and presence.
The Farm is where my spirit finds peace. It’s a place to just be, where the air feels cleaner, the sky stretches wider, and even time seems to slow down. We gather here every Thanksgiving, surrounded by nature, where the scent of marshmallows mingles with firewood crackling under the stars. Here, life feels simpler and infinitely richer. Sitting around the fire, sharing laughs, swapping stories, and savoring simple moments, I’m reminded of what really matters. With every spark of the fire and every warm embrace, I feel the weight of the world melt away, replaced by the love and energy that fill this space.
The Farm is where we come to recharge, to soak up each other’s company, and to return to what’s real. This is where tradition lives—not in grand gestures but in the small, meaningful acts that make The Farm home. Being surrounded by family, in nature’s embrace, feels like the purest form of Thanksgiving—a celebration of connection, gratitude, and love.
I’m so excited for this trip—a chance to pause, breathe, and take in the beauty of the season before winter fully settles in (and yes, Christmas too!). But before I make my way to The Farm, I’m gathering with another kind of family: my closest friends and colleagues from the cannabis world. Living in a cannabis-friendly state gives us this special opportunity to host a Friendsgiving that celebrates not only food and gratitude but also our shared passion and work. In this industry, what we do isn’t just a job; it’s a calling, something we build with heart, intention, and hard work. These friends, colleagues who have become family, know that journey as deeply as I do because we’re living it together.
This Friendsgiving isn’t just about sharing a meal. It’s about honoring what we’ve built together, celebrating the dreams, struggles, and victories that have defined our year. It’s a moment to pause, reflect, and savor all that we’ve accomplished together. I want every detail—from the infused menu to the cozy, welcoming atmosphere—to reflect the authenticity, intention, and joy we all share.
Friendsgiving with this crew is truly a gift. It’s a chance to break bread with those who understand the layers of our work, who inspire me, and who’ve made this year what it is. Here in the comfort of my home, we’ll share a thoughtfully crafted, infused meal, letting the flavors and benefits of cannabis enhance not just the food but the experience of being together. Each dish will carry intention and wellness, a reminder of how cannabis brings not only relaxation but also connection and grounding.
This Friendsgiving is a celebration of friendship, craft, and community. We’ll gather around the table, laugh, tell stories, share gratitudes, and honor the paths we’re walking and building together. Setting the table for a night like this feels like a privilege—a prelude to Thanksgiving at The Farm, but a special gathering in its own right.
As Thanksgiving draws near, I find myself deeply grateful for the magic of both of these celebrations. Each gathering brings its own warmth, and together, they remind me that “home” isn’t a place but a feeling we create. It’s that sense of belonging and connection that comes from gathering with family—both by blood and by bond. This season, I’m especially thankful for the traditions that ground me and the chosen family that has become part of my journey. Honoring them both is what makes this season so rich and full.
And because I know you may want to add a little magic to your own menu, I’d love to share what I’m cooking up for Friendsgiving this year!
An Infused Menu to Celebrate the Senses
For this Friendsgiving, I’m crafting a menu that’s all about savoring each flavor and fully embracing the warmth of the season. Every dish will highlight fresh, seasonal ingredients while incorporating delicate cannabis infusions to elevate each bite without overpowering the natural tastes. My goal is to create a meal that not only nourishes but also offers a sensory experience—where each dish reflects the comfort and abundance of autumn with a thoughtful touch of our craft.
Here’s a look at the infused menu I’ll be serving up:
1. Roasted Butternut Squash and Apple Soup with Infused Coconut Cream
Using frozen butternut squash and pre-chopped apples, this comforting soup comes together quickly with minimal prep.
2. Herb-Crusted Salmon with Infused Citrus Butter
This herb-crusted salmon uses dry herb seasoning blends for quick prep. Infused citrus butter adds a fresh, bright note.
3. Creamy Garlic Mashed Potatoes with Infused Butter
This recipe uses frozen mashed potatoes as a base and adds infused obutter to make them extra creamy and relaxing.
4. Roasted Rainbow Carrots with Honey and Infused Drizzle
Bagged carrots make this dish incredibly easy, and a touch of honey and infused olive oil add sweetness and warmth.
5. Autumn Harvest Salad with Pomegranate, Pecans, and Cannabis-Infused Vinaigrette
This salad comes together quickly with pre-washed greens, fresh pomegranate seeds, and pre-made vinaigrette enhanced with a cannabis infusion.
6. Mini Pumpkin Cheesecakes with Infused Whipped Cream
Using pre-made cheesecake filling and canned pumpkin, these no-bake mini cheesecakes are topped with infused whipped cream for a quick, relaxing dessert.
As the season of gratitude unfolds, I hope this story inspires you to celebrate in ways that fill your heart and nourish your soul. Whether you’re gathering at a cherished family home, hosting a festive Friendsgiving, or creating new traditions, may your table be full of warmth, laughter, and love.
This Thanksgiving, let’s honor the beauty of connection, the power of intention, and the joy of sharing what matters most. And if you’re feeling adventurous, why not infuse a little magic into your celebration with recipes that bring both flavor and wellness to the table?
I’d love to hear how you’re celebrating this season. Share your stories, your favorite traditions, or your own culinary creations in the comments below! Let’s inspire one another to gather with gratitude and make this Thanksgiving truly unforgettable.
As you gather, celebrate, and perhaps even explore an infused recipe or two, remember that the information shared here is meant to inspire and enhance your holiday—not to serve as medical advice. Cannabis affects everyone differently, so if you’re incorporating it into your menu, do so mindfully and with the needs of your guests in mind. Always consult a trusted professional if you have questions about how cannabis may interact with your health or wellness journey.
Wishing you a holiday filled with love, abundance, and the sweetest moments to savor.
Happy Thanksgiving and Stay Elevated!
A
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